Korean Dumpling Soup
Brimming with flavor and incredibly easy to put together, this Korean dumpling soup will easily become your next favorite comfort food.
Print
Pin
Servings: 3 Servings
Calories: 132kcal
Ingredients
Ingredients For the Egg garnish
- 1 pc Egg
- 1 pinch Salt
- 1 pinch Black pepper powder
- 1 tablespoon Oil
Ingredients For the dumpling soup
- 1 teaspoon Oil
- 1 tablespoon Garlic (minced)
- ¼ cup Green Onions (chopped)
- 2 cups Chicken stock
- 1 tablespoon Soy sauce
- ½ teaspoon Salt
- 2 teaspoon Black pepper powder
- 3 pcs Frozen dumpling (thawed)
- 1 sprig Green onions (chopped for garnish)
- 1 bowl Prepared egg strips (for garnish)
Instructions
- In a mixing bowl, add the egg, salt and pepper. Mix.
- Next, heat oil in a non-stick pan and distribute the oil evenly.
- Pour the egg mixture onto the pan and cook each side for 1 minute.
- Once the egg is cooked and cooled, cut it into long thin strips.
- Heat oil in a pan. Add the minced garlic. Saute.
- Add the green onions and season with salt and black pepper powder. Saute.
- Next, add the chicken stock and let the mixture boil.
- Continue boiling until the liquid reduces by half.
- Next add the dumplings. Mix.
- Cook the dumplings for a minute or two.
- Once they are cooked, take them out of the soup and place in a bowl. Top it with a few scoops of the soup. Garnish with the egg strips and chopped green onion.
Nutrition
Serving: 3Servings | Calories: 132kcal | Carbohydrates: 9g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 653mg | Potassium: 261mg | Fiber: 1g | Sugar: 3g | Vitamin A: 139IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg