Cozy Winter Dumplings With Warm Broth
Loaded with flavor and deliciousness, these cozy winter dumplings with warm broth can be your next favorite comfort food.
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Servings: 3 Servings
Calories: 957kcal
Ingredients
Ingredients for the broth
- ½ teaspoon Oil
- 1 teaspoon Cumin Seeds
- 8 cloves Garlic
- 1 inch Ginger (roughly chopped)
- 1 stalk Lemongrass (roughly cut)
- ½ pc Onion (roughly cut)
- 1 pc Carrot (roughly cut)
- 5 pcs Chicken Soup Bones
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 2 small Stock Cubes
- 5 cups Water
- 1 bunch Coriander Stem
Ingredients for the broth dumpling meal
- 5 pcs Frozen Dumplings (thawed)
- 1 bowl Prepared Broth
- 1 tablespoon Chili Oil
- 1 stem Green Onions (chopped for garnish)
Instructions
- Heat oil in a deep-bottomed vessel. Add in cumin seeds.
- Add the garlic and ginger next. Saute.
- Add the lemongrass.
- Next, add in the onions and carrots. Saute.
- Add in the soup bones.
- Season with salt and pepper. Saute.
- Add in the stock cubes. Mix.
- Add the water next and mix well.
- Add in the coriander stems and mix well.
- Pressure cook the mixture for 4-5 whistles or boil for 40-45 minutes.
- Once the mixture is ready, strain the mixture and preserve the liquid.
- Transfer the liquid to a deep bottomed vessel. Bring it to a boil.
- Add the thawed dumplings to the boiling broth and cook for 2-3 minutes.
- Next, transfer the dumplings to a bowl and add in as much broth as you desire.
- Add some chili oil and serve hot after garnishing with greens.
Nutrition
Serving: 3Serves | Calories: 957kcal | Carbohydrates: 71.1g | Protein: 63.5g | Fat: 47.9g | Saturated Fat: 15.8g | Cholesterol: 167mg | Sodium: 2470mg | Potassium: 185mg | Fiber: 12.9g | Sugar: 16.4g | Calcium: 333mg | Iron: 9mg