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Featured Img of Red Chili Mustard Instant Pickle

Red Chili Mustard Instant Pickle

This easy red chili mustard instant pickle recipe is one of the easiest and versatile Indian pickle recipes you’ll ever come across.
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Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 Servings
Calories: 74kcal
Author: Enozia Zehra Vakil

Ingredients

  • ½ cup Red Chilies
  • ¼ cup Mustard (Yellow & Black mix)
  • 2 tablespoon Mustard Oil
  • 1 teaspoon Nigella Seeds
  • 1 teaspoon Carom Seeds
  • 1 teaspoon Salt
  • 1 tablespoon Vinegar

Instructions

  • Soak the mustard seeds in water for at least 10 minutes.
  • Then transfer the mustard seeds into a blender and blend into a smooth paste.
  • Heat oil in a pan. Add the nigella seeds. Saute.
  • Next, add in the red chilies and saute.
  • Add the mustard paste next and mix well. Saute and cook for 2-3 minutes.
  • Add the salt and vinegar and mix well.
  • Let the pickle cool down.
  • Once it’s cool enough, transfer it to a glass tumbler and store air-tight.
  • Enjoy with Indian delicacies.

Notes

  • You can store in upto a week in a cold environment.

Nutrition

Serving: 8Servings | Calories: 74kcal | Carbohydrates: 3.5g | Protein: 2.3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 317mg | Potassium: 80mg | Fiber: 1.4g | Sugar: 1.3g | Calcium: 43mg | Iron: 1mg