Minced Lamb Pastries with Spicy Mango Dressing
Crispy, flakyand stuffed with a warm, rustic filling, these minced lamb pastries with thespicy mango dressing are a total winner!
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Servings: 5 Servings
Calories: 273kcal
Ingredients
Ingredients For The Minced Lamb
- 1 tablespoon Oil
- ½ teaspoon Cumin Seeds
- 1 teaspoon Dried Fenugreek Leaves
- 2 tablespoon Green Chilies (chopped)
- ½ cup Onions (finely chopped)
- 1 tablespoon Ginger Garlic Paste
- ¼ cup Peas
- 1 pinch Turmeric Powder
- 1 teaspoon Red Chili Powder
- ½ tablespoon Coriander Powder
- ½ tablespoon Cumin Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 1.5 cup Minced Lamb
- 1 cup Coriander Leaves (chopped for garnish)
Ingredients For The Spicy Mango Dressing
- 1 cup Raw Mango (roughly chopped)
- 1 teaspoon Red Chili Powder
- ½ teaspoon Black Salt
- 1 teaspoon Lemon Juice
- 2 pcs Green Chilies
- 1 teaspoon Salt
- 4 tablespoon Water
Ingredients For The Pastry
- 4 pcs Pastry Sheets
- 1 bowl Prepared Minced Lamb
Instructions
- Heat oil in apan. Add the cumin seeds and green chilies.
- Add the dried fenugreek leaves. Saute.
- Next, add the onions and mix well. Cook for 30 seconds.
- Add the ginger garlic paste and saute.
- Add the peas next and cook for 1 minute.
- Add all the powdered spices and saute. Cook for 30-40 seconds.
- Next, add the minced lamb and cook until it turns golden brown.
- Take the pastry sheets and stuff them with the prepared lamb filling.
- Close the ends well by crimping the edges and securing them properly.
- Brush the pastries with butter.
- Pre-heat oven and transfer the stuffed pastries to the oven. Bake at 180°C for 45 minutes or until the pastry turns golden brown.
- Serve hot with the spicy mango dressing as aside.
Nutrition
Serving: 5Servings | Calories: 273kcal | Carbohydrates: 11.5g | Protein: 29.9g | Fat: 11.6g | Saturated Fat: 3.1g | Cholesterol: 88mg | Sodium: 1053mg | Potassium: 476mg | Fiber: 3.6g | Sugar: 6.2g | Calcium: 40mg | Iron: 3mg