Minced Lamb Canapes with Spicy Tangy Dressing
Crunchy, juicy and super savory all at the same time, these minced lamb canapes with the spicy tangy dressing make for the perfect appetizer.
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Servings: 5 Servings
Calories: 273kcal
Ingredients
Ingredients For The Minced Lamb
- 1 tablespoon Oil
- ½ teaspoon Cumin Seeds
- 1 teaspoon Dried Fenugreek Leaves
- 2 tablespoon Green Chilies (chopped)
- ½ cup Onions (finely chopped)
- 1 tablespoon Ginger Garlic Paste
- ¼ cup Peas
- 1 pinch Turmeric Powder
- 1 teaspoon Red Chili Powder
- ½ tablespoon Coriander Powder
- ½ tablespoon Cumin Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 1.5 cup Minced Lamb
- 1 cup Coriander Leaves (chopped for garnish)
Ingredients For The spicy Tangy Dressing
- 1 cup Raw Mango (roughly chopped)
- 1 teaspoon Red Chili Powder
- ½ teaspoon Black Salt
- 1 teaspoon Lemon Juice
- 2 pcs Green Chilies
- 1 teaspoon Salt
- 4 tablespoon Water
Ingredients For The Canapes
- 1 packet Cracker Biscuits
- 1 bowl Prepared Minced Lamb
- 1 cup Spicy Tangy Dressing
- 1 tablespoon Mint Leaves (for garnish)
Instructions
- Heat oil in apan. Add the cumin seeds and green chilies.
- Add the dried fenugreek leaves. Saute.
- Next, add the onions and mix well. Cook for 30 seconds.
- Add the ginger garlic paste and saute.
- Add the peas next and cook for 1 minute.
- Add all the powdered spices and saute. Cook for 30-40 seconds.
- Next, add the minced lamb and cook until it turns golden brown.
- To assemble, take the cracker biscuits. Top them with the prepared minced lamb.
- Next add a small scoop of the spicy and tangy dressing on top.
- Garnish with a mint leaf and serve as party starters.
Nutrition
Serving: 5Servings | Calories: 273kcal | Carbohydrates: 11.5g | Protein: 29.9g | Fat: 11.6g | Saturated Fat: 3.1g | Cholesterol: 88mg | Sodium: 1053mg | Potassium: 476mg | Fiber: 3.6g | Sugar: 6.2g | Calcium: 40mg | Iron: 3mg