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Featured Img of Italian Chicken Salami Puffs

Italian Chicken Salami Puffs

Super crispy on the outside and packed with a delicious chicken filling, these Italian chicken salami puffs are a total winner!
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Course: Side Dish
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 1 Servings
Calories: 546kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 pc Puff Pastry (square)
  • 2 tablespoon Pizza Sauce
  • 2 teaspoon Mixed Italian herbs
  • 2 slices Chicken Salami
  • 1 tablespoon Cheese (grated)
  • 1 pinch Salt and Pepper Seasoning

Instructions

  • Preheat the oven to 180℃.
  • Take a puff pastry square sheet.
  • Apply pizza sauce on one side.
  • Next, sprinkle mixed Italian herbs and place the salamis on top.
  • Add the grated cheese and season with salt and pepper.
  • Next, fold the other half of the pastry sheet into a triangle.
  • Secure the ends well so that nothing escapes while baking.
  • Use a fork and make marks at the edge. This helps secure the puff pastry.
  • Transfer the stuffed puff pastry into the oven and bake at 180℃ for 18-20 minutes or until it becomes golden brown in color. Remove from the oven and serve hot.

Nutrition

Serving: 1Servings | Calories: 546kcal | Carbohydrates: 23.9g | Protein: 33.4g | Fat: 35.2g | Saturated Fat: 10.8g | Cholesterol: 7mg | Sodium: 994mg | Potassium: 32mg | Fiber: 1.2g | Sugar: 1.5g | Calcium: 65mg | Iron: 2mg