Take 1/2 cup of soaked almonds and walnuts in a food processor.
Add cilantro, lime juice, green chili, 1/2 cup blanched broccoli and a piece of ginger.
Add salt and red chili powder to the mixture.
Process the ingredients until a mixture is formed.
Heat a frying pan and add a tbsp of oil of your choice.
Add a half a tsp cumin seeds and asafoetida.
Now add turmeric and the processed mixture.
Sauté well until the mixture looks drier than before but not too dry.
Adjust the spices and salt.
Turn the heat off and allow the mixture to cool down.
The green stuffing is ready.