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Baked Penne Pasta in a Cup

This baked penne pasta in a cup is your savior for those nights when you’re looking for a quick and delicious midnight snack.
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Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1 Servings
Calories: 662kcal
Author: Enozia Zehra Vakil

Ingredients

  • ¼ cup Cheese (shredded/grated)
  • 6 tablespoon Pasta Red Sauce
  • 3 pcs Basil Leaves (chopped)
  • 1 cup Penne Pasta (of your choice)
  • 1 pinch Black Pepper Powder
  • 1 pinch Salt

Instructions

  • Take a ceramic cup that is oven friendly.
  • Layer the bottom of the cup with 2 tbsps of pasta sauce.
  • Add shredded/grated cheese.
  • Add inthe chopped basil leaves.
  • Layer it with another 2 tbsps paste sauce.
  • Season with black pepper powder and salt.
  • Next, add the remaining shredded mozzarella.
  • Arrange the penne pasta in a circular manner inside the cup.
  • Top it with the remaining pasta sauce.
  • Garnish with the grated cheese.
  • Pre-heat the oven and bake the pasta at 200°C for20 minutes.
  • Enjoy hot!

Nutrition

Serving: 1Serves | Calories: 662kcal | Carbohydrates: 94.4g | Protein: 33.6g | Fat: 15.3g | Saturated Fat: 6.4g | Cholesterol: 153mg | Sodium: 1414mg | Potassium: 257mg | Fiber: 3g | Sugar: 12.2g | Calcium: 283mg | Iron: 7mg