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Featured Img of Coconut Jaggery Puffs

Coconut Jaggery Puffs

These coconut jaggery puffs can be the perfect brunch or evening snack that you can put together in minutes and enjoy with everyone!
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 Serves
Calories: 493kcal
Author: Enozia Zehra Vakil

Ingredients

  • 3 pcs Puff Pastry (square)
  • 5 tablespoon Coconut (dessicated)
  • 4 teaspoon Jaggery (powder)
  • 1 cup Butter (For brushing)
  • 1 cup Caramel sauce (For drizzle)

Instructions

  • Pre-heat oven to 180℃.
  • Take a puff pastry square sheet.
  • Take a small bowl and mix the jaggery and the coconut.
  • Place the mixture at the center of the puff pastry in a line.
  • Next fold the puff pastry from both sides and seal the edges.
  • Rotate it and make incisions with a knife on the surface. Brush with butter.
  • Transfer the stuffed puff pastry into the oven and bake at 180℃ for 15-20 minutes or until it becomes golden brown in color. Remove from the oven, drizzle some caramel sauce and serve hot.

Nutrition

Serving: 1Serves | Calories: 493kcal | Carbohydrates: 62.8g | Protein: 5.6g | Fat: 25.9g | Saturated Fat: 14.7g | Cholesterol: 31mg | Sodium: 1067mg | Potassium: 783mg | Fiber: 2.6g | Sugar: 16.8g | Calcium: 28mg | Iron: 4mg