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Sweet and Salty Cumin Cookies

Super crispy and crumbly, and ready to munch on in minutes- that’s what these sweet and salty cumin cookies are all about!
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Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 400kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1.5 cup Whole Wheat flour
  • ½ cup Butter (softened)
  • ½ teaspoon Salt
  • 2 tablespoon Cumin seeds
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 3 tablespoon Milk
  • 2 tablespoon Jaggery (powder)

Instructions

  • In a large bowl, add the softened butter and all the dry ingredients.
  • Mix all with your hand into a crumble texture.
  • Next, add the milk and prepare the dough. Do not knead the dough, just combine.
  • Refrigerate the dough for 30 minutes.
  • Take the dough out and let it reach room temperature. Then shape the dough into small circular discs.
  • Next, place the prepared discs on a baking tray.
  • Apply some cumin seeds on top.
  • Preheat the oven and bake at 180 degree celsius for 15-20 minutes or until they turn golden brown.
  • Take it out of the oven and let it cool.
  • Serve with tea.

Nutrition

Serving: 4Serves | Calories: 400kcal | Carbohydrates: 40.3g | Protein: 6g | Fat: 24.4g | Saturated Fat: 14.8g | Cholesterol: 62mg | Sodium: 723mg | Potassium: 325mg | Fiber: 1.6g | Sugar: 2.6g | Calcium: 110mg | Iron: 4mg