In a large bowl, add the softened butter and all the dry ingredients.
Mix all with your hand into a crumble texture.
Next, add the milk and prepare the dough. Do not knead the dough, just combine.
Refrigerate the dough for 30 minutes.
Take the dough out and let it reach room temperature. Then shape the dough into small circular discs.
Next, place the prepared discs on a baking tray.
Apply some cumin seeds on top.
Preheat the oven and bake at 180 degree celsius for 15-20 minutes or until they turn golden brown.
Take it out of the oven and let it cool.
Serve with tea.