Now add a few drops of black food color to the dough. (Adding color is optional, but it gives a beautiful dark hue to the jamuns. Because we are not frying the doughnut balls, it will turn light brown after baking)
Mix well. The dough will now look light gray in color.
Preheat the oven to 350 F.
Prepare small balls out of the dough and roll between your greased palms to make each ball's surface smooth.
Place on a greased baking sheet.
Now brush each ball generously with melted ghee or butter. It will prevent the jamuns from drying while baking.
Bake the jamuns for 5 minutes and flip them.
As the jamuns start to cook, it will swell in size.
Then bake for another 5 minutes.
Turn the oven off and let them stand in the oven for another five minutes.