Go Back
+ servings
Featured Img of Egg Curry with Curry Leaves Puree

Egg Curry with Curry Leaves Puree

Packed with robust flavors and insanely easy to replicate, this egg curry crafted with curry leaves puree, is totally worth trying out.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 182kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients for the Air Fried Boiled Egg

  • 2 pcs Boiled eggs
  • ½ teaspoon Mustard oil
  • ¼ teaspoon Red chili powder
  • 1 pinch Black salt

Ingredients for the curry

  • 1 tablespoon Mustard oil
  • ½ teaspoon White mustard seeds
  • ½ teaspoon Fenugreek seeds
  • ¼ cup Potatoes (diced)
  • ¼ cup Onions (chopped)
  • ½ teaspoon Turmeric powder
  • 3 pcs Green chilies (slit)
  • 1 tablespoon Ginger garlic paste
  • ½ teaspoon Cumin powder
  • ½ cup Curry leaves (puree)
  • ¼ cup Water

Instructions

  • Pre-heat the air fryer at 400°F for 5 minutes.
  • Marinate the boiled eggs with the spices, salt, and oil. 
  • Spray the air fryer basket with oil. (Optional)
  • Transfer the marinated eggs to the air fryer basket and cook them at 350°F for 8-10 minutes or until the skin gets golden brown with textures.
  • Keep flipping them once or twice in between and brush some oil so that the skin gets heat evenly from all sides. Keep aside once done.
  • For the curry, heat oil in a pan. Add the mustard and fenugreek seeds and let them crackle.
  • Next, add the potatoes and cook them for 2 minutes.
  • Add the green chilies and ginger garlic paste next and mix well.
  • Add the spices and saute for 30 seconds.
  • Next, add in the curry leaves puree and mix well. Let it simmer and cook for 1 minute.
  • Add water and let the curry simmer away from 2-3 minutes in low flame.
  • Add in the boiled eggs last and mix.
  • Adjust seasoning and the consistency of the curry as per your liking.
  • Serve hot with steamed rice.

Nutrition

Serving: 3Servings | Calories: 182kcal | Carbohydrates: 17.9g | Protein: 6g | Fat: 9.6g | Saturated Fat: 1.7g | Cholesterol: 127mg | Sodium: 1169mg | Potassium: 246mg | Fiber: 2.3g | Sugar: 6.3g | Calcium: 91mg | Iron: 3mg