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Lemony Foxtail Millet Salad

Packed with summer-y and tangy flavors and so filling and healthy at the same time, you’ve got to give this lemony foxtail millet salad a try!
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Course: Snacks
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 342kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 cup Foxtail millet (cooked)
  • 1 tablespoon Mustard oil
  • ½ cup Peanuts
  • 1 teaspoon Mustard seeds
  • 10 pcs Curry leaves
  • 1 teaspoon Chana dal
  • 1 tablespoon Garlic (minced)
  • ½ tablespoon Ginger (minced)
  • 1 pc Lemon juice
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • 1 teaspoon Salt
  • 1 bunch Coriander leaves (chopped for garnish)

Instructions

  • Heat the mustard oil in a pan. Add the peanuts and saute. Cook them until they are done. Keep sauting them otherwise they might burn.
  • Next, add in the mustard seeds, curry leaves, chana dal, garlic, and ginger. Saute.
  • Add the spices next along with salt and mix. Saute for a few seconds.
  • Next, add in the lemon juice and mix.
  • Add the cooked foxtail millet and mix everything together.
  • Garnish with freshly chopped coriander leaves and serve hot.

Nutrition

Serving: 3Servings | Calories: 342kcal | Carbohydrates: 31g | Protein: 11.5g | Fat: 21.1g | Saturated Fat: 2.8g | Sodium: 1274mg | Potassium: 361mg | Fiber: 5.2g | Sugar: 3.4g | Calcium: 78mg | Iron: 3mg