- 1 cup Foxtail millet (cooked)
- 1 tablespoon Mustard oil
- ½ cup Peanuts
- 1 teaspoon Mustard seeds
- 10 pcs Curry leaves
- 1 teaspoon Chana dal
- 1 tablespoon Garlic (minced)
- ½ tablespoon Ginger (minced)
- 1 pc Lemon juice
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- ½ teaspoon Coriander powder
- 1 teaspoon Salt
- 1 bunch Coriander leaves (chopped for garnish)
Heat the mustard oil in a pan. Add the peanuts and saute. Cook them until they are done. Keep sauting them otherwise they might burn.
Next, add in the mustard seeds, curry leaves, chana dal, garlic, and ginger. Saute.
Add the spices next along with salt and mix. Saute for a few seconds.
Next, add in the lemon juice and mix.
Add the cooked foxtail millet and mix everything together.
Garnish with freshly chopped coriander leaves and serve hot.
Serving: 3Servings | Calories: 342kcal | Carbohydrates: 31g | Protein: 11.5g | Fat: 21.1g | Saturated Fat: 2.8g | Sodium: 1274mg | Potassium: 361mg | Fiber: 5.2g | Sugar: 3.4g | Calcium: 78mg | Iron: 3mg