Air Fried Raw Mango Cutlets with Tamarind Chutney
Tangy, flavorful and so easy to put together- these air fried raw mango cutlets are the perfect quick and healthy appetizer you need to try out.
Print
Pin
Servings: 3 Servings
Calories: 355kcal
Ingredients
Ingredients for the Air Fried Raw Mango Cutlets
- 1.5 cups Potatoes (boiled and mashed)
- ½ cup Raw mango (boiled and mashed)
- 2 tablespoon Peanuts (roasted and crushed)
- 1 teaspoon Salt
- 1 tablespoon Black pepper powder
- 2 teaspoon Red chili powder
- 1 tablespoon Chaat masala
- ½ teaspoon Black salt
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Green chilies (chopped)
- 1.5 cups Bread crumbs
Ingredients for the Tamarind Mint chutney
- 1 bunch Mint leaves
- 2 tablespoon Tamarind
- 3-5 pcs Green chilies
- 2 teaspoon Salt
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- In a mixing bowl, add all the ingredients for the cutlets, except the breadcrumbs, and mix well.
- Add half of the breadcrumbs and mix well.
- Spray the air fryer basket with oil.
- Next, take a lump of the prepared mixture and shape it into a cylinder. Repeat the same until the entire mixture is used.
- Coat the cutlets with the remaining breadcrumbs.
- Place them in the air fryer basket and cook them at 400°F for 10-15 minutes.
- You can flip them once in between so that they are cooked well.
- For the tamarind chutney, blend everything together in a blender. Adjust salt and tamarind if required.
- Serve raw mango cutlets hot with green chutney and tea and enjoy it as a delicious snack.
Nutrition
Serving: 3Servings | Calories: 355kcal | Carbohydrates: 63.3g | Protein: 11.6g | Fat: 6.8g | Saturated Fat: 1.3g | Sodium: 1592mg | Potassium: 587mg | Fiber: 6.4g | Sugar: 9g | Calcium: 129mg | Iron: 4mg