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Air Fried Fenugreek Pakoras With Green Chutney

Crispy and crunchy, paired with a spicy green chutney, these air fried fenugreek pakoras are sure to become your next favorite!
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Course: Snacks
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 482kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients for Fenugreek Pakoras

  • 1.5 cup Fenugreek leaves (chopped)
  • 1 cup Besan
  • ½ cup Potatoes (boiled and mashed)
  • 1 tablespoon Green chilies (chopped)
  • 1 tablespoon Ginger garlic paste
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • ½ teaspoon Garam masala powder
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ½ teaspoon Black salt
  • 2 cup Water

Ingredients for the Green chutney

  • 1 bunch Coriander leaves
  • ½ cup Mint leaves
  • 8-10 pcs Garlic cloves
  • 3-5 pcs Green chilies
  • 2 teaspoon Salt
  • ½ pc Lemon juice

Instructions

  • Pre-heat the air fryer at 400°F for 5 minutes. 
  • In a mixing bowl, add all the ingredients for the pakodas and mix well.
  • Add water little by little as required to make a thick paste.
  • Spray the air fryer basket with oil.
  • Next, take a lump of the prepared mixture and place it in the air fryer basket. Continue making as many lumps as you can. Make sure to not make them too large otherwise they won’t get cooked at the center.
  • Spray a bit of oil on them, and cook them at 400°F for 10-15 minutes.
  • You can flip them once in between and brush some oil so that they are cooked well.
  • For the green chutney, blend everything together in a blender. Adjust salt and lemon juice if required.
  • Serve fenugreek leaves pakodas hot with green chutney and tea and enjoy it as a delicious snack.

Nutrition

Serving: 3Ser | Calories: 482kcal | Carbohydrates: 85.1g | Protein: 30.5g | Fat: 9g | Saturated Fat: 1.7g | Sodium: 2468mg | Potassium: 1400mg | Fiber: 29.2g | Sugar: 7.5g | Calcium: 247mg | Iron: 35mg