Instant Pot Strawberry Jam No Sugar

Instant Pot Strawberry Jam No Sugar

Easy instant pot strawberry jam no sugar and no pectin recipe uses only three ingredients and less than 15-minutes to cook. That means you can have this amazing condiment ready in your instant pot in minutes.

4.60 from 15 votes

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Course: Breakfast, Condiments

Cuisine: American

Keyword: Easy strawberry jam, Instant pot jam, Instant pot strawberry jam no sugar, Instant pot sugar-free jam, Pressure cooker jam

Prep Time: 5

Cook Time: 7

Servings:

Calories: 12kcal

Author: Sophie

Equipment

Instant pot

Ingredients

2 lbs of fresh strawberries
1 Lemon Juice and zest
1 cup Sugar-free sweetener of choice Swerve

Instructions

Wash and dry strawberries and remove the green parts.
Cut the strawberries in to halves and juice the lemon and keep some zests for the recipe.
Set the instant pot to the sauté mode. Now add, strawberries, lemon juice, lemon zest, and swerve.
Sauté for about five minutes till berries release some liquid. This step is necessary since the liquids will help build up pressure.
Set the IP to “Manual” and pressure cook for 2 minutes. Once the instant pot beeps, let it release pressure naturally.
Open the lid and set the instant pot to sauté mode again. Stir and cook the jam till it becomes a gel-like consistency.
Switch the IP off and allow the jam to cool down.
Store the jam in a sterilized container of choice and refrigerate for a month.

Notes

If your instant pot has a sterilizing function, I recommend you to sterilize your jars before storing condiments in them.
You can use the same process to make blueberry jam or a mixture of strawberry and blueberry jam.
If you do not want to use swerve, you can use sugar or agave syrup in this recipe. All these options give equally satisfying results.

Nutrition