Cake Parfait
Delicious and hearty cake parfait with yogurt, fresh berries, and layered and topped with Entenmann’s® Minis crumb cake.
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Servings: 4
Calories: 390kcal
Cost: $7
Ingredients
- 4 Entenmann’s® Minis Crumb cake (individually wrapped)
- 2 cups plain, unsweetened Greek yogurt
- ⅓ cup roasted nuts and seeds
- 1 cup berries washed and sliced
- ¼ cup chia seeds mixed in ½ cup water Dried fruits to garnish
Instructions
- Open Entenmann’s® Minis individually wrapped cakes and cut them into slices.
- I always prefer to cut out circles by using my mason jar bottles that I use for making the parfaits. But that’s totally optional.
- Add a thin slice of the crumb cake as the first layer inside your jar.
- Now add a layer of yogurt, followed by sliced strawberries.
- Now add a layer of soaked chia seeds and top it off with another layer of yogurt.
- Spread it well and add another layer of the cake. Now repeat the layers and finish the parfait with blueberries, cake crumbs and nuts and seeds.
- Serve immediately, or chill and serve in a few hours.
Nutrition
Serving: 340g | Calories: 390kcal | Carbohydrates: 41g | Protein: 9g | Fat: 21g | Sugar: 28g