Put the pot in sauté mode
Add oil and sauté veggies for a minute.keep aside.
In the same pot, add three cups of water.Wash brown rice and quinoa, 1 cup each and add it to the water.
Season with salt(optional).
Cook in high for 12 minutes and quick release pressure. Separate grains with a fork.
Now add sautéed veggies, all the sauces and seasonings. (Ginger and garlic powder)
Carefully, mix the rice and sauces using a fork.
Season with toasted sesame oil, salt and you’re done. No need to sauté the rice; adjust seasonings based on your preference. I sometimes add more soy and sriracha for a balanced flavor.
NOTE: if you want to sauté the rice with veggies in the instant pot, allow the rice to cool before sautéing and mixing. It will not make the fried rice mushy.