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Vegan Mango Rose Lassi
Vegan mango rose lassi is one tastiest treat for vegans and non-vegans. With vegan coconut yogurt, fresh mango puree, rose, cardamom and saffron, this is a dynamite drink that you will crave again and again!
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Course:
Drinks
Cuisine:
Indian
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
118
kcal
Ingredients
2
cups
fresh mango chunks
1 and ½
cup
vegan yogurt
(I used coconut)
2
pods
cardamom
(seeds only)
1
tablespoon
rose water
2-3
sachets
stevia
(or more depending on the sweetness of mango)
1
tablespoon
chopped pistachios
few strands of saffron
½
cup
almond milk
½
cup
water
(more if you want a thinner lassi)
Instructions
Add all the ingredients except pistachio nuts in a blender.
Blend well to make a smooth lassi.
Taste and adjust the sweetness by adding more stevia.
Pour in glasses. Top with chopped nuts, rose petals and saffron.
Serve chilled.
Notes
If using mango puree, go for the alphonso mango puree.
You can add some ice while blending too.
Frozen mango chunks work well for this recipe as well.
Gulkand and rose extract are good substitutes for rose water.
Nutrition
Calories:
118
kcal