Set your oven at 350 degree F and preheat.
Take a greased baking sheet or add a non-stick baking liner.
Take a lemon size of the dough and make a ball out of it.
Now press the dough gently against the baking sheet to flatten it and create a thin disc just like a small tortilla or roti.
Use the same method to make other tortillas.
Bake for ten minutes and flip them, and allow baking for another 10 minutes.
After 20 minutes, the tortillas will be fully cooked with slightly browned edges.