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Thai lentil burger

Thai Lentil Burger

Spicy, hearty and full of flavors: these lentil veggie burgers are made Thai style, and it is my favorite Thai lentil burger which is enticing for foodies of all ages.
4.55 from 11 votes
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Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 94kcal

Ingredients

Thai Lentil Patty

  • ½ cup pre-soaked mixed lentil
  • 3 cloves garlic
  • ½ cup cup cilantro
  • ¼ cup cup red onions
  • 1 medium size beet (peeled and sliced)
  • 1 serrano pepper
  • 2 Thai chili pepper
  • 1 inch ginger
  • ½ cup Thai basil
  • 1 tsp-tbsp red curry paste (adjust the amount as per your taste)
  • 1 tablespoon minced galangal and lemongrass(green parts)
  • salt to taste

Instructions

Thai lentil Burger patty

  • Process the lentils, veggies, herbs and spices in a food processor until grainy and well combined.
    Thai lentil burger
  • Preheat oven to 350 F.
  • Grease your palm and make patties out of the lentil veggie mixture.
  • Once all the patties are ready, place them on a baking sheet.
    Thai lentil burger
  • Spray or brush with oil.
  • Bake for 10-15 minutes until the patties are uniformly cooked.(flip them after 5 minutes of cooking for both the sides to cook uniformly)
  • Allow these to cool on a cooling rack.
  • Assemble the burger with lettuce leaves, sliced tomatoes, vegan ranch and low-carb burger buns.
    Thai lentil burger
  • Serve mustard and ketchup.

Notes

  • Lentil patties may dry out if you cook them for a long.
  • You can store half cooked patties or cooked patties in refrigerator and even freeze them for a month.
  • These patties can be grilled too. If you choose to grill, consider adding ½ cup of breadcrumbs to make these more firm.
  • Add some sriracha, soy sauce and kefir lime leaves for a robust Thai flavor.

Nutrition

Calories: 94kcal