Hariyali or nutty green marinade
Green, nutty, spicy and full of flavors. This marinade is super easy if you have curry paste and a few herbs handy. Use it on tofu, veggies or any protein of your choice.
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Ingredients
- 1 cup packed cilantro+mint
- ¼ cup curry paste
- ¼ cup vegan yogurt
- Juice of half lime
- 3 green chilies
- ½ tablespoon tikka or kabab masala
- ⅓ cup cup soaked raw cashews
- Salt to taste
- ⅓ cup soaked raw cashews
- A dash of oil
For hariyali paneer/tofu and mushrooms:
- 1 cup cubed paneer
- 1 cup cubed tofu
- 1 cup baby bella mushrooms
- 1 cup Hariyali marinade
Instructions
- Blend all the ingredients until a smooth paste is formed.
- Adjust salt, pepper and lime juice as per your taste.
- In a zip lock bag, add the marinade ingredients. Now add all the veggies and paneer or tofu.
- Shake well so that the veggies and paneer are coated well.
- Keep these in the marinade for half an hour to few hours in refrigerator.
- Broil or grill as mentioned.
- Serve with chutney and avo-lime ranch.