In a medium bowl, take all the dry ingredients for socca.
Mix the oil in the water and shake vigorously to form an emulsion.
Add slowly to the dry ingredients and whisk well to make a smooth batter.
The consistency should be thicker than crepe and thinner than pancake.
Heat a griddle and grease it.
Pour a ladle full of batter to and spread evenly by shaking the griddle. You can also use the spoon and make a circle as we do while making a dosa.
Add a few drops of oil around the edges.
Cover and cook until done. The socca crepe will start leaving the pan as it is ready.
No need to flip and cook the other side.
Serve with your choice of toppings or with the toppings suggested by me.