Curry Flavored Moong Tabbouleh and Waffle Salad
Healthy, easy and vegan: this quick salad can be eaten as it is or with savory masala waffles. Top the waffles with this salad or break the waffles and make a waffle salad with tabbouleh instead.
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Calories: 99kcal
Ingredients
- 1 cup cooked green moong (whole with skin soaked for few hours)
- 1 teaspoon curry powder
- ½ cup chopped cucumber
- ½ cup sliced cherry tomatoes
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- ¼ cup sliced strawberry
- 1 cup arugula
Instructions
- Cook moong in a pressure cooker or in an instant pot with water, salt and curry powder.
- Drain the excess water and take the moong beans only.
- In a salad bowl, add all the ingredients and toss well.
- Serve with the spicy strawberry dressing.
- To make the waffle salad, break savory masala waffle into small bite-size pieces.
- Add the dressing and toss well.
- Mix with the tabbouleh and serve with extra spicy strawberry dressing.
Nutrition
Calories: 99kcal