Crispy, flavorful and super healthy, this Adai recipe is a must try if you love Indian dosas and are looking for a healthier alternative.
If you like that coarse, chunky texture, you can keep the batter a bit coarse while grinding it.
You can also choose to use a good quality cast iron skillet if you’re looking to keep it healthier.
Another great idea is to spread the batter slightly thicker than a dosa, and then top it with your choice of toppings- just like what you would do with an uttapam.