Adai | A Diabetic Friendly Snack

Crispy, flavorful and super healthy, this Adai recipe is a must try if you love Indian dosas and are looking for a healthier alternative.

Ingredients: Pulses Spice Mix etc

If you like that coarse, chunky texture, you can keep the batter a bit coarse while grinding it.

You can also choose to use a good quality cast iron skillet if you’re looking to keep it healthier.

Another great idea is to spread the batter slightly thicker than a dosa, and then top it with your choice of toppings- just like what you would do with an uttapam.

Adai | A Diabetic Friendly Snack

Healthy

Healthy

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